ALEM RESTAURANT
4423 RAINIER AVE S, SEATTLE, WA 98118
Last inspected Jul 7, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 11 inspections on record for ALEM RESTAURANT, spanning January 2022 to July 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 7, 2026
A2 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 3200 - Insects, rodents, animals not present; entrance controlled
Sep 2, 2025
A1 violation
- 2300 - Proper consumer advisory posted for raw or undercooked foods
Mar 19, 2025
AJul 5, 2024
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Feb 13, 2024
AFeb 8, 2024
A3 violations
- 0600 - Adequate handwashing facilities
- 1600 - Proper cooling procedure
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Oct 23, 2023
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 8, 2023
A2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 - Adequate handwashing facilities
Nov 1, 2022
AApr 19, 2022
A2 violations
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Jan 27, 2022
A3 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 2300 - Proper consumer advisory posted for raw or undercooked foods
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
