ALIBERTOS JR FRESH MEXICAN FOOD

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Inspection history

1. May 12, 2026

   B

2. Dec 15, 2025

   B

3. Feb 24, 2025

   B
   2 violations

   • 2500 - Toxic substances properly identified, stored, used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Oct 7, 2024

   B
   1 violation

   • 1600 - Proper cooling procedure

5. Jan 24, 2024

   B

6. Aug 16, 2023

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Jan 23, 2023

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities

8. Dec 12, 2022

   B