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ALKI PHO & BAR

2808 ALKI AVE SW, SEATTLE, WA 98116

Last inspected Sep 22, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 11 inspections on record for ALKI PHO & BAR, spanning September 2022 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 22, 2026

    B
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3100 - Food properly labeled; proper date marking
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3700 - In-use utensils properly stored

  2. May 26, 2026

    B

  3. Apr 23, 2026

    B
    2 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

  4. Mar 31, 2026

    B
    4 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 1600 - Proper cooling procedure

  5. Oct 30, 2025

    B
    6 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Mar 19, 2025

    B
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  7. Sep 11, 2024

    B
    2 violations
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  8. Feb 20, 2024

    B
    1 violation
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  9. Jul 6, 2023

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  10. Feb 22, 2023

    B

  11. Sep 26, 2022

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.