AL'S GOURMET SAUSAGE DTEH - 034

Order for delivery

Inspection history

1. Oct 10, 2025

   B

2. Aug 13, 2024

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

3. May 14, 2024

   B
   1 violation

   • 5000 - Posting of permit; mobile establishment name easily visible

4. Aug 19, 2023

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Mar 24, 2023

   B
   7 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

6. Sep 26, 2022

   B
   1 violation

   • 0600 - Adequate handwashing facilities