AMANTE PIZZA & PASTA

21020 84TH AVE S, Kent, WA 98032

Last inspected Oct 16, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 11 inspections on record for AMANTE PIZZA & PASTA, spanning April 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Oct 16, 2026
A
Apr 28, 2026
A
1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 4, 2025
A
Apr 11, 2025
A
Sep 5, 2024
A
1 violation
- 0600 - Adequate handwashing facilities
Apr 15, 2024
A
3 violations
- 4900 - Adequate ventilation; lighting; designated areas used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Nov 7, 2023
A
6 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4300 - Nonfood-contact surfaces maintained and clean
- 3000 - Proper thawing methods used
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 0600 - Adequate handwashing facilities
Mar 31, 2023
A
4 violations
- 3000 - Proper thawing methods used
- 4300 - Nonfood-contact surfaces maintained and clean
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0600 - Adequate handwashing facilities
Apr 18, 2022
A
4 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3000 - Proper thawing methods used
- 0600 - Adequate handwashing facilities
Aug 19, 2021
A
Apr 14, 2021
A

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.