AMONOS MEXICAN KITCHEN

Order for delivery

Inspection history

1. Jun 9, 2026

   A

2. Dec 5, 2025

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

3. Mar 3, 2025

   A
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Oct 10, 2024

   A
   1 violation

   • 3200 - Insects, rodents, animals not present; entrance controlled

5. Mar 7, 2024

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Apr 10, 2023

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Jul 7, 2022

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Dec 7, 2021

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities