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AMULYA INDIAN CUISINE

2331 140TH AVE NE, A1, BELLEVUE, WA 98005

Last inspected Jan 6, 2026

✕
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Inspection history

  1. Jan 6, 2026

    ✕
    4 violations
    • 3100 - Food properly labeled; proper date marking
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Oct 10, 2025

    ✕
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  3. May 5, 2025

    ✓

  4. Mar 20, 2025

    ✕
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Mar 3, 2025

    ✕
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

  6. Nov 18, 2024

    ✕
    3 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1600 - Proper cooling procedure

Source: Public Health — Seattle & King County. Data shown unmodified from the official record. See something wrong? Report a data issue.