ANCHOVIES & SALT

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Inspection history

1. May 28, 2026

   C
   3 violations

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Oct 9, 2025

   C
   7 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2900 - Adequate equipment for temperature control
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

3. Apr 24, 2025

   C
   1 violation

   • 0900 - Proper washing of fruits and vegetables

4. Nov 22, 2024

   C
   2 violations

   • 1000 - Food in good condition, safe and unadulterated; approved additives
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Jan 31, 2024

   C
   2 violations

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jan 17, 2024

   C
   2 violations

   • 2000 - Proper reheating procedures for hot holding
   • 1600 - Proper cooling procedure