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ANCHOVIES & SALT

1087 LAKE WASHINGTON BLVD N, RENTON, WA 98056

Last inspected May 28, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 6 inspections on record for ANCHOVIES & SALT, spanning January 2024 to May 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 28, 2026

    C
    3 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  2. Oct 9, 2025

    C
    7 violations
    • 2900 - Adequate equipment for temperature control
    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  3. Apr 24, 2025

    C
    1 violation
    • 0900 - Proper washing of fruits and vegetables

  4. Nov 22, 2024

    C
    2 violations
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 1000 - Food in good condition, safe and unadulterated; approved additives

  5. Jan 31, 2024

    C
    2 violations
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Jan 17, 2024

    C
    2 violations
    • 1600 - Proper cooling procedure
    • 2000 - Proper reheating procedures for hot holding

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.