ANDIAMO RISTORANTE

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Inspection history

1. Apr 13, 2026

   A

2. Nov 10, 2025

   A
   1 violation

   • 3100 - Food properly labeled; proper date marking

3. Feb 12, 2025

   A
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

4. Jun 4, 2024

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

5. Jan 2, 2024

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

6. Jun 6, 2023

   A
   2 violations

   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

7. Jan 19, 2023

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Nov 5, 2021

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))