ANDY CHEVRON

Order for delivery

Inspection history

1. Mar 26, 2026

   A

2. Jan 8, 2025

   A
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

3. Mar 11, 2024

   A

4. Sep 26, 2023

   A

5. Feb 6, 2023

   A

6. Feb 9, 2022

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Jan 25, 2021

   A
   1 violation

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))