ANISE THAI CUISINE

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Inspection history

1. Apr 14, 2026

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Nov 19, 2024

   B
   6 violations

   • 3100 - Food properly labeled; proper date marking
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Jun 7, 2024

   B
   1 violation

   • 1600 - Proper cooling procedure

4. Nov 15, 2023

   B
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2500 - Toxic substances properly identified, stored, used

5. May 18, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Nov 7, 2022

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))