ANTOJOS JALISCO LLC

Order for delivery

Inspection history

1. Mar 12, 2026

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Feb 5, 2026

   B

3. Jun 6, 2025

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Dec 11, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

5. Apr 4, 2024

   B

6. Mar 21, 2024

   B
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2000 - Proper reheating procedures for hot holding
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

7. Nov 7, 2023

   B

8. Oct 24, 2023

   B
   6 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4500 - Sewage, wastewater properly disposed
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0400 - Hands washed as required

9. Jul 13, 2023

   B

10. Jun 30, 2023

    B
    2 violations

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1600 - Proper cooling procedure

11. Dec 30, 2022

    B
    1 violation

    • 1900 - No room temperature storage; proper use of time as a control, procedures available