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ANTOJOS JALISCO LLC

324 BROADWAY E, SEATTLE, WA 98102

Last inspected Mar 12, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 11 inspections on record for ANTOJOS JALISCO LLC, spanning December 2022 to March 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 12, 2026

    B
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Feb 5, 2026

    B

  3. Jun 6, 2025

    B
    1 violation
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  4. Dec 11, 2024

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities

  5. Apr 4, 2024

    B

  6. Mar 21, 2024

    B
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2000 - Proper reheating procedures for hot holding

  7. Nov 7, 2023

    B

  8. Oct 24, 2023

    B
    6 violations
    • 4500 - Sewage, wastewater properly disposed
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0400 - Hands washed as required
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  9. Jul 13, 2023

    B

  10. Jun 30, 2023

    B
    2 violations
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1600 - Proper cooling procedure

  11. Dec 30, 2022

    B
    1 violation
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.