APOGEE PUB & EATERY

Order for delivery

Inspection history

1. Nov 12, 2025

   C

2. Oct 29, 2025

   C
   6 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 0400 - Hands washed as required
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria