ARCHIPELAGO

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Inspection history

1. May 20, 2026

   B
   3 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

2. Jul 2, 2025

   B
   3 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Feb 14, 2025

   B

4. Aug 30, 2024

   B

5. Feb 16, 2024

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Sep 15, 2023

   B

7. Mar 17, 2023

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Sep 30, 2022

   B

9. May 5, 2022

   B
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2700 - Compliance with variance; specialized processes; HACCP plan

10. Oct 14, 2021

    B