ARTH - THE INDIAN BISTRO

Order for delivery

Inspection history

1. Feb 12, 2026

   B
   5 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

2. Nov 13, 2025

   B
   3 violations

   • 3700 - In-use utensils properly stored
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

3. May 14, 2025

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3900 - Single-use and single-service articles properly stored, used

4. Nov 4, 2024

   B
   1 violation

   • 3900 - Single-use and single-service articles properly stored, used

5. Feb 5, 2024

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

6. Sep 18, 2023

   B
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration