← Seattle
ASADERO SINALOA
5405 LEARY AVE N, B, SEATTLE, WA 98107
Last inspected Apr 1, 2026
B
GoodOrder for delivery
Inspection history
Apr 1, 2026
B2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Nov 21, 2025
B2 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 19, 2025
B3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2500 - Toxic substances properly identified, stored, used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Oct 21, 2024
B4 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2500 - Toxic substances properly identified, stored, used
Jan 9, 2024
B2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jun 6, 2023
B2 violations
- 1600 - Proper cooling procedure
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jan 18, 2023
B1 violation
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Jun 7, 2022
B2 violations
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 13, 2021
B2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Source: Public Health — Seattle & King County. Data shown unmodified from the official record. See something wrong? Report a data issue.
