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ASADERO SINALOA

5405 LEARY AVE N, B, SEATTLE, WA 98107

Last inspected Apr 1, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for ASADERO SINALOA, spanning October 2021 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 1, 2026

    B
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Nov 21, 2025

    B
    2 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Feb 19, 2025

    B
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2500 - Toxic substances properly identified, stored, used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Oct 21, 2024

    B
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2500 - Toxic substances properly identified, stored, used

  5. Jan 9, 2024

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  6. Jun 6, 2023

    B
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1600 - Proper cooling procedure

  7. Jan 18, 2023

    B
    1 violation
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  8. Jun 7, 2022

    B
    2 violations
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  9. Oct 13, 2021

    B
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.