ASIA BBQ & FAST FOOD

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Inspection history

1. Aug 6, 2026

   B
   7 violations

   • 3100 - Food properly labeled; proper date marking
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Jun 10, 2026

   B

3. Oct 14, 2025

   B
   2 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Oct 15, 2024

   B
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

5. Apr 9, 2024

   B
   2 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

6. Nov 21, 2023

   B

7. Nov 6, 2023

   B
   7 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2500 - Toxic substances properly identified, stored, used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

8. Feb 6, 2023

   B
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2500 - Toxic substances properly identified, stored, used
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

9. Aug 3, 2022

   B

10. Jul 20, 2022

    B
    3 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

11. Jul 29, 2021

    B

12. Jul 14, 2021

    B
    2 violations

    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination