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ASIA GINGER TERIYAKI

209 2ND AVE S, SEATTLE, WA 98104

Last inspected Oct 13, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 11 inspections on record for ASIA GINGER TERIYAKI, spanning May 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 13, 2026

    C
    1 violation
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  2. Jun 10, 2026

    C

  3. Aug 20, 2025

    C

  4. Aug 6, 2025

    C
    8 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3100 - Food properly labeled; proper date marking
    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

  5. Jan 14, 2025

    C
    2 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  6. May 30, 2024

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1600 - Proper cooling procedure
    • 0400 - Hands washed as required

  7. May 6, 2024

    C
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1600 - Proper cooling procedure
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0400 - Hands washed as required
    • 0600 - Adequate handwashing facilities

  8. Oct 30, 2023

    C

  9. Dec 9, 2022

    C
    6 violations
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1600 - Proper cooling procedure
    • 0400 - Hands washed as required

  10. Nov 14, 2022

    C

  11. May 25, 2021

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.