ASIAN FAMILY MARKET

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Inspection history

1. May 6, 2026

   B
   2 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Apr 9, 2025

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Jan 9, 2024

   B
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0600 - Adequate handwashing facilities

4. Feb 21, 2023

   B
   3 violations

   • 0600 - Adequate handwashing facilities
   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Mar 24, 2022

   B
   2 violations

   • 4500 - Sewage, wastewater properly disposed
   • 0600 - Adequate handwashing facilities

6. Mar 18, 2022

   B
   7 violations

   • 3700 - In-use utensils properly stored
   • 4500 - Sewage, wastewater properly disposed
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0600 - Adequate handwashing facilities

7. Feb 1, 2021

   B