ASIAN FAMILY MARKET
14515 NE 20TH ST, BELLEVUE, WA 98007
Last inspected May 6, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 7 inspections on record for ASIAN FAMILY MARKET, spanning February 2021 to May 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 6, 2026
B2 violations
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Apr 9, 2025
B2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jan 9, 2024
B2 violations
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 0600 - Adequate handwashing facilities
Feb 21, 2023
B3 violations
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 2700 - Compliance with variance; specialized processes; HACCP plan
- 0600 - Adequate handwashing facilities
Mar 24, 2022
B2 violations
- 4500 - Sewage, wastewater properly disposed
- 0600 - Adequate handwashing facilities
Mar 18, 2022
B7 violations
- 4500 - Sewage, wastewater properly disposed
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3700 - In-use utensils properly stored
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- 0600 - Adequate handwashing facilities
Feb 1, 2021
B
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.