ASIAN PACIFIC MARKET AND DELI
25644 104TH AVE SE, KENT, WA 98030
Last inspected Sep 18, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
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The record, in plain English
CleanPlate holds 12 inspections on record for ASIAN PACIFIC MARKET AND DELI, spanning June 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 18, 2026
–Jun 1, 2026
✓May 13, 2026
✕8 violations
- 5100 - Food safety rating placard is not posted or visible
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3000 - Proper thawing methods used
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3100 - Food properly labeled; proper date marking
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jun 24, 2025
✕4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 0400 - Hands washed as required
May 20, 2025
✕2 violations
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
May 9, 2025
✕9 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3000 - Proper thawing methods used
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1600 - Proper cooling procedure
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Feb 7, 2024
✓Jan 24, 2024
✕4 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0600 - Adequate handwashing facilities
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Nov 18, 2022
✕5 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3100 - Food properly labeled; proper date marking
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Oct 28, 2021
✓Sep 10, 2021
✕4 violations
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1600 - Proper cooling procedure
Jun 16, 2021
✕13 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2900 - Adequate equipment for temperature control
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4300 - Nonfood-contact surfaces maintained and clean
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0600 - Adequate handwashing facilities
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.