ASIAN PACIFIC MARKET AND DELI
25644 104TH AVE SE, KENT, WA 98030
Last inspected Sep 18, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 6 inspections on record for ASIAN PACIFIC MARKET AND DELI, spanning June 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held failed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 18, 2026
✕3 violations
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
May 13, 2026
✕9 violations
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 2900 - Adequate equipment for temperature control
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2700 - Compliance with variance; specialized processes; HACCP plan
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 0600 - Adequate handwashing facilities
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
May 9, 2025
✕1 violation
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Feb 7, 2024
✓Jan 24, 2024
✕5 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1000 - Food in good condition, safe and unadulterated; approved additives
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jun 16, 2021
✕1 violation
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
