ASIAN TABLE

Order for delivery

Inspection history

1. Feb 4, 2026

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Nov 19, 2025

   B

3. Jan 30, 2025

   B
   1 violation

   • 3100 - Food properly labeled; proper date marking

4. Jun 17, 2024

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Jan 8, 2024

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Jun 29, 2023

   B

7. Feb 8, 2023

   B

8. Nov 7, 2022

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

9. May 3, 2022

   B
   1 violation

   • 3000 - Proper thawing methods used