ATHENIAN INN
1517 PIKE PL, SEATTLE, WA 98101
Last inspected Aug 6, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 10 inspections on record for ATHENIAN INN, spanning December 2021 to August 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 6, 2026
A4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Jun 11, 2026
AJun 8, 2026
ANov 3, 2025
A2 violations
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Mar 31, 2025
ASep 16, 2024
A2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Feb 1, 2024
A3 violations
- 4900 - Adequate ventilation; lighting; designated areas used
- 4300 - Nonfood-contact surfaces maintained and clean
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Mar 31, 2023
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 17, 2022
A1 violation
- 3000 - Proper thawing methods used
Dec 22, 2021
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.