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AUBURN RIVERSIDE HS

501 ORAVETZ RD, Auburn, WA 98092

Last inspected Oct 27, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 12 inspections on record for AUBURN RIVERSIDE HS, spanning October 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 27, 2026

    ✓
  2. Mar 23, 2026

    ✓
  3. Sep 24, 2025

    ✓
    1 violation
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  4. Feb 26, 2025

    ✓
  5. Feb 13, 2025

    ✕
    3 violations
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  6. Sep 30, 2024

    ✕
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
  7. Mar 8, 2024

    ✕
    3 violations
    • 3700 - In-use utensils properly stored
    • 3000 - Proper thawing methods used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  8. Oct 31, 2023

    ✕
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  9. Jun 7, 2023

    ✕
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1000 - Food in good condition, safe and unadulterated; approved additives
  10. Oct 3, 2022

    ✓
  11. Apr 5, 2022

    ✓
  12. Oct 13, 2021

    ✓

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.