AUGUST MOON

Order for delivery

Inspection history

1. Apr 29, 2026

   C
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3100 - Food properly labeled; proper date marking
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

2. Nov 25, 2025

   C
   1 violation

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

3. Feb 3, 2025

   C
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

4. Jan 15, 2025

   C
   6 violations

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1500 - Proper preparation of raw shell eggs

5. Feb 27, 2024

   C
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4900 - Adequate ventilation; lighting; designated areas used

6. Nov 15, 2023

   C
   2 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

7. Nov 3, 2023

   C
   7 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 1900 - No room temperature storage; proper use of time as a control, procedures available