AUTHENTIC CURRY LEAF CUISINE OF INDIA

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Inspection history

1. Jun 16, 2026

   C

2. May 13, 2026

   C
   5 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1600 - Proper cooling procedure
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Nov 4, 2025

   C

4. Oct 15, 2025

   C
   3 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. May 22, 2025

   C
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. May 15, 2024

   C
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used