AZMERA RESTAURANT & BAR

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Inspection history

1. Jul 17, 2026

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Aug 8, 2025

   B

3. Mar 7, 2025

   B

4. Nov 7, 2024

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

5. Jan 19, 2024

   B

6. Oct 3, 2023

   B

7. Sep 19, 2023

   B
   9 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3000 - Proper thawing methods used
   • 0600 - Adequate handwashing facilities
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2500 - Toxic substances properly identified, stored, used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt