AZTECA RESTAURANT

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Inspection history

1. Feb 10, 2026

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure

2. Apr 4, 2024

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Feb 2, 2023

   B
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure

4. Jul 27, 2021

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean