AZUKI

Order for delivery

Inspection history

1. Jun 2, 2026

   B
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2000 - Proper reheating procedures for hot holding

2. Dec 1, 2025

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean

3. Apr 16, 2025

   B
   1 violation

   • 3200 - Insects, rodents, animals not present; entrance controlled

4. Dec 4, 2024

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4900 - Adequate ventilation; lighting; designated areas used

5. Aug 28, 2024

   B

6. Aug 19, 2024

   B
   8 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

7. Aug 30, 2023

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Sep 13, 2022

   B

9. May 19, 2021

   B
   1 violation

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods