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B-SIDE FOODS

421 E THOMAS ST, SEATTLE, WA 98102

Last inspected Oct 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 10 inspections on record for B-SIDE FOODS, spanning May 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 9, 2026

    B
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3700 - In-use utensils properly stored
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Feb 3, 2026

    B
    1 violation
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  3. Jul 16, 2025

    B
    2 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

  4. Mar 28, 2025

    B
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  5. Nov 21, 2024

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  6. Apr 9, 2024

    B

  7. Dec 5, 2023

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Oct 26, 2022

    B
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1500 - Proper preparation of raw shell eggs

  9. May 3, 2022

    B

  10. May 26, 2021

    B
    1 violation
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.