B-SIDE FOODS

Order for delivery

Inspection history

1. Feb 3, 2026

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Jul 16, 2025

   B
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

3. Mar 28, 2025

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Nov 21, 2024

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

5. Apr 9, 2024

   B

6. Dec 5, 2023

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Oct 26, 2022

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1500 - Proper preparation of raw shell eggs
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. May 3, 2022

   B

9. May 26, 2021

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display