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BA MIEN SEAFOOD MARKET

6951 M L KING JR WAY S, SEATTLE, WA 98118

Last inspected Jul 13, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 10 inspections on record for BA MIEN SEAFOOD MARKET, spanning July 2021 to July 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 13, 2026

    B
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2700 - Compliance with variance; specialized processes; HACCP plan

  2. Oct 6, 2025

    B
    2 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. May 14, 2025

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Jan 3, 2025

    B
    3 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  5. Sep 17, 2024

    B
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Aug 23, 2023

    B
    2 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  7. Apr 4, 2023

    B
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  8. Nov 21, 2022

    B
    3 violations
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  9. Feb 15, 2022

    B
    3 violations
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  10. Jul 20, 2021

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.