BA MIEN SEAFOOD MARKET

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Inspection history

1. Jul 13, 2026

   C
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Jun 26, 2025

   C

3. Jun 18, 2025

   C
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. Feb 10, 2025

   C
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Sep 24, 2024

   C

6. Sep 17, 2024

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Jan 26, 2024

   C
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

8. Aug 28, 2023

   C

9. Apr 4, 2023

   C
   2 violations

   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Jun 6, 2022

    C
    3 violations

    • 3100 - Food properly labeled; proper date marking
    • 0600 - Adequate handwashing facilities
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

11. Feb 17, 2022

    C
    3 violations

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

12. Jul 12, 2021

    C
    1 violation

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration