BACK DOOR PUB

Order for delivery

Inspection history

1. May 5, 2026

   B

2. Jul 22, 2025

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2500 - Toxic substances properly identified, stored, used

3. Mar 25, 2024

   B

4. Aug 29, 2023

   B
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. May 11, 2022

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Feb 2, 2021

   B