BAD EGG BREAKFAST BAR

Order for delivery

Inspection history

1. Feb 13, 2026

   B
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

2. Sep 19, 2025

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

3. May 15, 2025

   B

4. Jan 10, 2025

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Nov 22, 2024

   B

6. Jul 1, 2024

   B

7. Jun 14, 2024

   B
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3700 - In-use utensils properly stored
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0600 - Adequate handwashing facilities
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

8. Feb 2, 2023

   B
   1 violation

   • 3700 - In-use utensils properly stored