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BAG O CRAB

10609 SE 240TH ST, KENT, WA 98031

Last inspected Apr 23, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 6 inspections on record for BAG O CRAB, spanning July 2023 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 23, 2026

    C
    1 violation
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  2. Feb 18, 2025

    C
    2 violations
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  3. Feb 3, 2025

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3000 - Proper thawing methods used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  4. Apr 15, 2024

    C
    6 violations
    • 3700 - In-use utensils properly stored
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3100 - Food properly labeled; proper date marking
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  5. Sep 14, 2023

    C

  6. Jul 17, 2023

    C
    6 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3700 - In-use utensils properly stored
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2500 - Toxic substances properly identified, stored, used

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.