BAI TONG ON WHEELS #2 (KC930)
14804 NE 24TH ST, REDMOND, WA 98052
Last inspected Jul 30, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 4 inspections on record for BAI TONG ON WHEELS #2 (KC930), spanning February 2024 to July 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 30, 2026
C8 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3700 - In-use utensils properly stored
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4500 - Sewage, wastewater properly disposed
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Dec 23, 2025
CMar 28, 2024
CFeb 8, 2024
C9 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0400 - Hands washed as required
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.