BAI TONG RESTAURANT

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Inspection history

1. Mar 27, 2026

   C
   3 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3100 - Food properly labeled; proper date marking
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. May 16, 2025

   C
   1 violation

   • 1600 - Proper cooling procedure

3. Dec 10, 2024

   C

4. May 10, 2024

   C

5. Apr 25, 2024

   C
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Dec 8, 2023

   C

7. Nov 21, 2023

   C
   4 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1600 - Proper cooling procedure
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1500 - Proper preparation of raw shell eggs

8. May 1, 2023

   C
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

9. Dec 28, 2022

   C