BAI TONG THAI RESTAURANT

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Inspection history

1. May 4, 2026

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3700 - In-use utensils properly stored

2. Sep 16, 2025

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

3. Nov 5, 2024

   B
   1 violation

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. May 20, 2024

   B

5. Apr 18, 2023

   B
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Nov 17, 2022

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 3700 - In-use utensils properly stored

7. Mar 7, 2022

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Jun 23, 2021

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))