BAI TONG THAI STREET CAFE

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Inspection history

1. Feb 11, 2026

   B
   1 violation

   • 1600 - Proper cooling procedure

2. Aug 25, 2025

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

3. Feb 11, 2025

   B
   1 violation

   • 3200 - Insects, rodents, animals not present; entrance controlled

4. Sep 23, 2024

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Apr 2, 2024

   B
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Dec 11, 2023

   B

7. Nov 28, 2023

   B
   5 violations

   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

8. Feb 15, 2023

   B
   2 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

9. Sep 22, 2022

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2500 - Toxic substances properly identified, stored, used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Mar 3, 2021

    B
    1 violation

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display