BAI TONG THAI STREET CAFE
1121 E PIKE ST, SEATTLE, WA 98122
Last inspected Oct 22, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 12 inspections on record for BAI TONG THAI STREET CAFE, spanning March 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 22, 2026
AOct 8, 2026
A2 violations
- 1600 - Proper cooling procedure
- 0600 - Adequate handwashing facilities
Feb 11, 2026
A1 violation
- 1600 - Proper cooling procedure
Aug 25, 2025
A1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Feb 11, 2025
A1 violation
- 3200 - Insects, rodents, animals not present; entrance controlled
Sep 23, 2024
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Apr 2, 2024
A5 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Dec 11, 2023
ANov 28, 2023
A5 violations
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1600 - Proper cooling procedure
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Feb 15, 2023
A2 violations
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Sep 22, 2022
A3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 2500 - Toxic substances properly identified, stored, used
Mar 3, 2021
A1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.