BAJA FRESH MEXICAN GRILL

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Inspection history

1. Apr 21, 2026

   B
   2 violations

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Jan 7, 2026

   B

3. Aug 29, 2025

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Mar 17, 2025

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

5. Aug 5, 2024

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Mar 6, 2024

   B
   1 violation

   • 3100 - Food properly labeled; proper date marking

7. Jul 21, 2023

   B

8. Feb 16, 2023

   B

9. Sep 15, 2022

   B

10. Feb 17, 2022

    B
    1 violation

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

11. Dec 8, 2021

    B

12. Aug 16, 2021

    B

13. Apr 19, 2021

    B