BAJA TACOS & BEER

Order for delivery

Inspection history

1. Jan 15, 2026

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. Sep 16, 2025

   B
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3100 - Food properly labeled; proper date marking
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Apr 23, 2025

   B

4. Jun 12, 2024

   B
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Feb 15, 2024

   B
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

6. Jun 7, 2023

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Jan 12, 2023

   B
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

8. Jan 4, 2023

   B
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2900 - Adequate equipment for temperature control
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure

9. Aug 17, 2022

   B
   4 violations

   • 2900 - Adequate equipment for temperature control
   • 1600 - Proper cooling procedure
   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Jun 10, 2021

    B
    4 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0900 - Proper washing of fruits and vegetables
    • 2300 - Proper consumer advisory posted for raw or undercooked foods