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BAJON EN SEATTLE

8909 14TH AVE S, SEATTLE, WA 98108

Last inspected Sep 23, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 8 inspections on record for BAJON EN SEATTLE, spanning March 2023 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 23, 2026

    B

  2. Sep 9, 2026

    B
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0400 - Hands washed as required
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  3. Jan 26, 2026

    B

  4. Jul 30, 2025

    B
    2 violations
    • 5000 - Posting of permit; mobile establishment name easily visible
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Feb 25, 2025

    B
    2 violations
    • 0600 - Adequate handwashing facilities
    • 2500 - Toxic substances properly identified, stored, used

  6. Jun 11, 2024

    B
    4 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 2500 - Toxic substances properly identified, stored, used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Dec 1, 2023

    B
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0600 - Adequate handwashing facilities

  8. Mar 14, 2023

    B
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.