BAKERY NOUVEAU

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Inspection history

1. Mar 19, 2026

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

2. Mar 26, 2025

   B
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Oct 2, 2024

   B
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

4. Mar 14, 2024

   B

5. Jul 12, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

6. Feb 3, 2023

   B

7. Feb 25, 2022

   B

8. Apr 14, 2021

   B