BALLARD LANDMARK INN
5433 LEARY AVE NW, SEATTLE, WA 98107
Last inspected May 28, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 9 inspections on record for BALLARD LANDMARK INN, spanning March 2022 to May 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 28, 2026
AMar 31, 2026
AOct 27, 2025
AApr 15, 2025
A2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2500 - Toxic substances properly identified, stored, used
Jul 9, 2024
AJan 30, 2024
A3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 7, 2023
A1 violation
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Sep 2, 2022
A1 violation
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 8, 2022
A2 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1400 - Raw meats below and away from ready-to-eat food; species separated
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.