BALLARD MARKET

Order for delivery

Inspection history

1. Feb 17, 2026

   ✕
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Aug 13, 2025

   ✕
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Feb 6, 2025

   ✕
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. Oct 8, 2024

   ✓

5. May 6, 2024

   ✕
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jun 2, 2023

   ✓

7. Mar 1, 2022

   ✓