BALLARD MARKET

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Inspection history

1. Feb 17, 2026

   A

2. Aug 13, 2025

   A
   1 violation

   • 3100 - Food properly labeled; proper date marking

3. Feb 6, 2025

   A
   1 violation

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

4. Oct 8, 2024

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0900 - Proper washing of fruits and vegetables

5. Apr 1, 2024

   A
   2 violations

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

6. Dec 5, 2023

   A

7. Jun 2, 2023

   A

8. Jan 11, 2023

   A

9. May 20, 2022

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))