BALLARD SMOKE SHOP

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Inspection history

1. Apr 30, 2026

   B
   1 violation

   • 0600 - Adequate handwashing facilities

2. Oct 7, 2025

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities

3. Apr 17, 2025

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Jul 8, 2024

   B
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2500 - Toxic substances properly identified, stored, used
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Jan 23, 2024

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

6. Feb 22, 2023

   B

7. Jun 3, 2022

   B