BAMBOO THAI CUISINE

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Inspection history

1. Dec 10, 2025

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Aug 5, 2025

   B
   5 violations

   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

3. Jul 17, 2025

   B
   7 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Jan 7, 2025

   B
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Oct 24, 2024

   B
   1 violation

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

6. Oct 1, 2024

   B
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3900 - Single-use and single-service articles properly stored, used
   • 1600 - Proper cooling procedure
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0400 - Hands washed as required

7. Aug 21, 2024

   B

8. Aug 8, 2024

   B
   2 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

9. Jul 24, 2024

   B
   7 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

10. Jan 10, 2024

    B

11. Dec 20, 2023

    B
    2 violations

    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1600 - Proper cooling procedure

12. Dec 6, 2023

    B
    3 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1600 - Proper cooling procedure
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

13. May 14, 2021

    B
    4 violations

    • 2900 - Adequate equipment for temperature control
    • 0600 - Adequate handwashing facilities
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))