BAMBUZA SEATAC VENTURES , LLC

Order for delivery

Inspection history

1. Jan 5, 2026

   B

2. May 29, 2025

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3700 - In-use utensils properly stored

3. Jan 22, 2025

   B

4. Oct 8, 2024

   B

5. Sep 27, 2024

   B
   5 violations

   • 1600 - Proper cooling procedure
   • 0900 - Proper washing of fruits and vegetables
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

6. May 22, 2024

   B

7. May 15, 2024

   B
   3 violations

   • 1600 - Proper cooling procedure
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

8. Mar 31, 2023

   B

9. Mar 22, 2023

   B
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

10. Aug 29, 2022

    B
    4 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

11. Apr 23, 2021

    B
    1 violation

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))