BAN HUA SAI

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Inspection history

1. Jan 30, 2026

   B
   1 violation

   • 0600 - Adequate handwashing facilities

2. Mar 21, 2025

   B
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Dec 27, 2024

   B
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3100 - Food properly labeled; proper date marking

4. Aug 9, 2024

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Sep 18, 2023

   B
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

6. Jan 24, 2023

   B

7. Aug 10, 2022

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

8. Nov 9, 2021

   B

9. Oct 26, 2021

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. Oct 14, 2021

    B
    7 violations

    • 3700 - In-use utensils properly stored
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 1900 - No room temperature storage; proper use of time as a control, procedures available